Salty/Sweet Kettle Corn

1. 1

   Add about 1-2 tablespoons of oil to the popcorn pan along with 1/4 cup of the popcorn.

2. 2

   (You can also use a regular pan, as long as it has a good handle and cover.)

3. 3

   Turn on the heat to about medium-high.

4. 4

   Turn the crank, or shake the pan until the popping slows to about 2-3 seconds between pops, about 1-2 minutes.

5. 5

   Pour into a large bowl and side aside.

6. 6

   Clean out the popping pan.

7. 7

   Add 1/8 cup oil to the pan, along with the sugar and salt and remaining 1/4 cup of popcorn.

8. 8

   Heat on medium high.

9. 9

   Turn the crank or shake, being careful not to burn the sugar, until popping slows to about 2-3 seconds between pops, about 1-3 minutes.

10. 10

    Pour into the same bowl as the regular popcorn and toss.

11. 11

    Top with your favorite popcorn toppings and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.