Blood Orange Gastrique

1. 1

   In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.

2. 2

   This recipe yields about 1 cup.

* Per serving · 4 servings · Values may vary.

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