Cordon Bleu

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 sirloin steaks Lean, 1/3 pound each; 1 teaspoon dijon mustard; 4 slices ham Danish; 4 slices cheese Svenbo or Danbo; 1 cup flour; 1 teaspoon salt; 1 teaspoon pepper; 1 egg lightly beaten; 1 cup bread crumbs; 1 cup butter; lemon; parsley

Eats Now Editorial Team · General

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Cordon Bleu – a delicious recipe with Lean, mustard, ham Danish, cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sirloin steaks Lean, 1/3 pound each
1 teaspoon dijon mustard
4 slices ham Danish
4 slices cheese Svenbo or Danbo
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 egg lightly beaten
1 cup bread crumbs
1 cup butter
lemon
parsley

1
Pound steaks until approximately 4x7 inches.
2
Spread with mustard.
3
Top each with slice of ham and of cheese.
4
(Both slices smaller than steaks).
5
Fold steaks over, secure with skewers.
6
Mix flour with spices.
7
Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
8
Fry in butter for 4 minutes on each side until golden brown.
9
Garnish.
10
Serve with vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sirloin steaks Lean, 1/3 pound each, 1 teaspoon dijon mustard, 4 slices ham Danish, 4 slices cheese Svenbo or Danbo, and more.

Yes, Cordon Bleu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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