Salty Peanut Chews

1. 1

   Butter a large baking dish.

2. 2

   In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Continue stirring constantly while boiling for 2 minutes.

5. 5

   Remove from heat and stir in vanilla extract, salt, oats and peanuts.

6. 6

   Scrape mixture into buttered baking dish.

7. 7

   When cool enough to handle, butter your hands and press mixture evenly into baking dish.

8. 8

   Refrigerate 3 hours.

9. 9

   Let sit at room temperature for 25 minutes.

10. 10

    Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.

No nutritional information available.

No additional tips available.