Salty Limeade

1. 1

   Bring 6 cups water to a boil.

2. 2

   Remove from the heat and add the lime pulp and rinds.

3. 3

   Cover and steep for 10 minutes, then strain and combine with the lime juice and salt.

4. 4

   (You can serve at this point or refrigerate the lime mixture and sugar syrup until youre ready to serve, up to a couple of days.)

5. 5

   Add sugar syrup to taste and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.