White chocolate plastic.

1. 1

   Melt the chocolate over a hot-water bath

2. 2

   (if you like some color on your figures you can add some icing color into the melted chocolate befor the syrup)

3. 3

   Stir the syrup into the melted chocolate until the mixture thickens.

4. 4

   Pour the batter into a plastic bag and chill until the chocolate is firm enough to handle.

5. 5

   Knead the chocolate slightly before use to soften it.

6. 6

   If it sticks to the surface or your fingers, you can use powdered sugar to prevent it from sticking.

7. 7

   Cool your hands with cold water before you start working with the chocolate.

8. 8

   This choclate plastic can be rolled out like a sugar paste if you want to cover a cake.

9. 9

   Or it can be used to shape decorations such as flowers and leaves.

* Per serving · 4 servings · Values may vary.