How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)?

You need 6 ingredients. The key ingredients include: 400 grams Chicken thigh meat, 1 1 teaspoon Salt, 1/2 tsp Sake, 1 Sansho pepper, and more.

Is Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) suitable as meat & poultry?

Yes, Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) Recipe

Name: Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thigh meat; 1 1 teaspoon Salt; 1/2 tsp Sake; 1 Sansho pepper; 4 tbsp Katakuriko; 1 Frying oil

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) – a delicious recipe with Chicken thigh, Salt, Sake, Sansho pepper, Katakuriko, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams Chicken thigh meat
1 1 teaspoon Salt
1/2 tsp Sake
1 Sansho pepper
4 tbsp Katakuriko
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

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