Try this homemade Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) recipe the whole family will love. Made with Chicken thigh, Salt, Sake and …
This Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) relies on simple, everyday ingredients such as grams chicken thigh meat, salt, sake and sansho pepper. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026