Salty Dog With Vanilla Salt Rim

1. 1

   1. Moisten the rim of your glass with a little bit of grapefruit juice. (The juice helps the salt to adhere better than water does.)

2. 2

   2. Put vanilla salt in a shallow dish and turn the glass over into the dish to coat the rim with salt.

3. 3

   3. Pour grapefruit juice and gin over some ice, and serve.

4. 4

   If you prefer it chilled and not over ice, you can shake juice and gin in a shaker and then strain into glass instead.

5. 5

   FOR THE VANILLA SALT:

6. 6

   Combine fine grained salt and fresh vanilla bean seeds scraped from the pod. Stir well to combine and disperse beans throughout the salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.