Honey Butter Ambrosia

1. 1

   In a large saucepan, combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. (Note: This will boil up and that is why a large saucepan is important.)

2. 2

   Put softened butter in a blender or food processor. Pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, blend again. Pour mixture into containers, cover and let cool in the refrigerator. Keep refrigerated. (Canning jars are perfect.)

3. 3

   Ideas for serving: warm bread, biscuits, toast, oatmeal, pancakes, waffles, ice cream, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.