Toasted Garlic Romano Beans

1. 1

   Wash beans and tomatoes. Preheat oven to 350u00b0F.

2. 2

   Toss grape tomatoes with 1 tablespoon olive oil, a pinch of salt and pepper and half the garlic. Spread on a parchment-lined baking sheet. Bake for about 10 minutes, remove and set aside.

3. 3

   While tomatoes are cooking, bring a large pot of water to boil and toss in green beans. Cook for about 2-4 minutes, then take beans out and submerge in an ice bath to stop the cooking.

4. 4

   In a large skillet, put 1 1/2 tablespoons olive oil and remaining garlic. Cook until toasted a bit. Toss in green beans and tomatoes, rosemary, parsley, and oregano. Mix lightly, evenly coating all the vegetables, about 2 minutes.

5. 5

   Finish with a dash of cracked coarse sea salt, black pepper, and drizzle remaining 1/2 tablespoon olive oil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.