Chewy Rice Flour Olive Focaccia – a delicious recipe with Bread, flour, yeast, water, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all of the ingredients except the olive oil and knead well.
2
Add in the olive oil once the dough becomes smooth, and knead well again.
3
(Stretch the dough out thinly to the point where you can see fingers through the dough).
4
Let rest for the 1st rising.
5
(It'll take about 50 minutes).
6
Divide into 8 equal portions and let rest.
7
(For about 20 minutes).
8
Roll it out to about a 10 cm circle with a rolling pin.
9
Lay on a pan and let rise (25 minutes).
10
Once the bread has risen, brush with olive oil (not listed), and press in the halved olives.
11
Sprinkle with rock salt if you prefer.
12
Bake in the oven at 200C for 12-15 minutes, and they're done.
310
kcal
Calories
5
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 240 grams Bread (strong) flour, 60 grams Rice flour for baking, 3 grams Dry yeast, 15 grams Lukewarm water (for the yeast), and more.
Yes, Chewy Rice Flour Olive Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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