How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Chicken?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1/2 c. vinegar, hot sauce to taste, 1 Tbsp. black pepper, and more.

Is Salty Chicken suitable as meat & poultry?

Yes, Salty Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salty Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Chicken Recipe

Name: Salty Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. vinegar; hot sauce to taste; 1 Tbsp. black pepper; 1 tsp. salt per 1/2 chicken; 2 tsp. dry mustard; 6 chicken breasts

Salty Chicken – a delicious recipe with butter, vinegar, hot sauce, black pepper, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1/2 c. vinegar
hot sauce to taste
1 Tbsp. black pepper
1 tsp. salt per 1/2 chicken
2 tsp. dry mustard
6 chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salty Chicken

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