How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltwort/ Hodgepodge (Solianka)?

You need 13 ingredients. The key ingredients include: 700 g beef, 1 kg meat (6-10 types of different deli meats), 150 g carrots, 150 g onions, and more.

Is Saltwort/ Hodgepodge (Solianka) suitable as meat & poultry?

Yes, Saltwort/ Hodgepodge (Solianka) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saltwort/ Hodgepodge (Solianka)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltwort/ Hodgepodge (Solianka) Recipe

Name: Saltwort/ Hodgepodge (Solianka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g beef; 1 kg meat (6-10 types of different deli meats); 150 g carrots; 150 g onions; 200 g pickled cucumbers; 5 tablespoons tomato paste; 3 tablespoons capers; black pepper; 3 -4 bay leaves; vegetable oil; 1 lemon; greens; olive

Saltwort/ Hodgepodge (Solianka)

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Saltwort/ Hodgepodge (Solianka) – a delicious recipe with beef, meat, carrots, onions, cucumbers, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saltwort/ Hodgepodge (Solianka)

How did you like this recipe?

Frequently Asked Questions