Tortilla Crunch Chicken Fingers

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.

3. 3

   In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.

4. 4

   Dip chicken in tortilla mixture, coating well.

5. 5

   In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.

6. 6

   Bake, uncovered, for 12 minutes or until chicken is done.

7. 7

   Can be served with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.