Saltwater Taffy – a delicious recipe with sugar, light corn syrup, water, salt, butter, peppermint oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Butter the sides of a 2 qt saucepan.
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2
Add to the pan the sugar, corn syrup, water and salt.
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3
Cook over med heat, stirring constantly until sugar is dissolved.
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4
Continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface).
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5
Remove from heat.
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6
Stir in butter or margarine, flavoring and color.
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7
Pour into a buttered 15x10x1 inch pan.
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8
Cool about 20 minutes or until easily handled.
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9
Butter hands and pull candy until difficult to pull.
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10
Cut into fourths.
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11
Pull each piece into a long strand about 1/2 inch thick.
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12
Cut taffy into bite size pieces using buttered scissors.
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13
Wrap each piece in clear plastic or plastic wrap with a Christmas design.
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14
Store overnight.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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