How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Herb Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1/2 cup finely minced roasted bell peppers, freshly prepared or bottled, 1/2 cup minced fresh Italian parsley leaves, 1/2 cup minced red onion, and more.

Is Vegetable & Herb Sauce suitable as general?

Yes, Vegetable & Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable & Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Herb Sauce Recipe

Name: Vegetable & Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup finely minced roasted bell peppers, freshly prepared or bottled; 1/2 cup minced fresh Italian parsley leaves; 1/2 cup minced red onion; 1/4 cup diced gherkin pickles; 1/4 cup red-wine vinegar; 1 hard-cooked egg, shelled and minced, yolk and white kept separate; 2 tablespoons capers, drained and minced; Kosher salt to taste; Freshly ground black pepper to taste

Vegetable & Herb Sauce

Eats Now Editorial Team · 468 kcal · General

Vegetable & Herb Sauce – a delicious recipe with extra-virgin olive oil, bell peppers, fresh Italian parsley, red onion, gherkin pickles, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable & Herb Sauce

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