How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Herb Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1/2 cup finely minced roasted bell peppers, freshly prepared or bottled, 1/2 cup minced fresh Italian parsley leaves, 1/2 cup minced red onion, and more.

Is Vegetable & Herb Sauce suitable as general?

Yes, Vegetable & Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable & Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Herb Sauce Recipe

Name: Vegetable & Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup finely minced roasted bell peppers, freshly prepared or bottled; 1/2 cup minced fresh Italian parsley leaves; 1/2 cup minced red onion; 1/4 cup diced gherkin pickles; 1/4 cup red-wine vinegar; 1 hard-cooked egg, shelled and minced, yolk and white kept separate; 2 tablespoons capers, drained and minced; Kosher salt to taste; Freshly ground black pepper to taste

Try this homemade Vegetable & Herb Sauce recipe the whole family will love. Made with extra-virgin olive oil, bell peppers, fresh Italian parsley and re…

This Vegetable & Herb Sauce relies on simple, everyday ingredients such as extra-virgin olive oil, minced red onion, diced gherkin pickles and red-wine vinegar. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable & Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions