Saltwater Pickles With Dill

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   ["Wash 3 "" cucumbers in hot water then cold water. Cut the ends off each cucumber and mark each with 3 small slits. Set aside in a large mixing bowl.", "Fill both saucepans with water and add salt to larger pan.", "When they both come to a boil, pour the 2 quarts over the cucumbers in the mixing bowl.", "Turn the heat off the 4 quarts of water.", "Put a slice of bread in the bottom of a 6 quart jar and add 2 sprigs of dill.", "Carefully fit in 1/3 of the cukes at time, with 2 sprigs dill between each layer;top with other slice bread.", "Pour other pan water, now cooled down a bit, into cukes.", "Cover with a plate. Keep jar in a warm place for 3 days.", "Pickles should be dark green and salty.", "Drain water into mixing bowl; discard dill and bread; pour water and cukes back into jar; refrigerate and serve cold."]

* Per serving · 4 servings · Values may vary.

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