Daikon Radish Skin and Carrot Kinpira

1. 1

   Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks.

2. 2

   Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.

3. 3

   Stir fry with sesame oil.

4. 4

   Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.

5. 5

   Add in the mirin, soy sauce, and shichimi spice.

6. 6

   Stir fry until the moisture evaporates.

7. 7

   Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.