Blackbean naanwich Recipe

Name: Blackbean naanwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz can of black beans; 1 cup breadcrumbs, seasoned panko; 1 large egg; 1/4 tsp garam masala; 1 large onion, chopped; 2 tbsp butter for frying; 1/4 tsp granulated garlic powder; 2 tbsp olive oil, extra virgin for frying; 15 oz can of chickpeas; 1/4 cup shredded iceberg lettuce; 2 tsp spicy mustard; 1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese; 9 oz naan; 1/4 cup sour cream

Servings: persons

15 1/2 oz can of black beans
1 cup breadcrumbs, seasoned panko
1 large egg
1/4 tsp garam masala
1 large onion, chopped
2 tbsp butter for frying
1/4 tsp granulated garlic powder
2 tbsp olive oil, extra virgin for frying
15 oz can of chickpeas
1/4 cup shredded iceberg lettuce
2 tsp spicy mustard
1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese
9 oz naan
1/4 cup sour cream

1
Drain the juices off the beans
2
In a big bowl, add breadcrumbs, egg, salt and pepper, garam masala, chickpeas, garlic, onion and beans.
3
Mix the beans, chickpeas, and ingredients well, and form into patties.
4
mash everything well
5
Heat oil and butter add the patties to oil pan fry, turning as needed.
6
Cover in between turning.
7
Cook till done.
8
Add shredded cheese to top of patties cover remove from heat let cheese melt
9
Add mustard and lettuce to naan, add pattie on top of lettuce.
10
Hope you enjoy
11
Add sour cream on top of sauce optional

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 1/2 oz can of black beans, 1 cup breadcrumbs, seasoned panko, 1 large egg, 1/4 tsp garam masala, and more.

Yes, Blackbean naanwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackbean naanwich

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