Saltine Toffee Bark

1. 1

   Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.

2. 2

   In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.

3. 3

   Bake at 350u00b0 for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.

4. 4

   Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.