Madeleines – a delicious recipe with egg, sugar, flour, baking powder, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the egg and sugar in a bowl, stirring well with a whisk.
2
Begin melting the butter, preferably in a small pan for about a minute and a half.
3
Add flour and baking powder to the bowl from step 1 and mix them together.
4
Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
5
Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
6
Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
7
Pour the dough into the mold.
8
Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
9
Take them out of the mold and let them cool.
10
Enjoy!
210
kcal
Calories
11
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 egg, 3 tablespoons sugar, 1/2 cup flour, 1 teaspoon baking powder, and more.
Yes, Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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