Saltine Heath Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line a 9 x 13-inch cake pan with foil. Spread butter over foil.

3. 3

   Put 1 layer of saltine crackers over foil.

4. 4

   In saucepan, mix together brown sugar and butter. Bring to a boil. Boil for 3 minutes.

5. 5

   Pour over crackers and bake for 5 to 10 minutes.

6. 6

   Remove from oven and sprinkle with chips. Spread chips over when melted.

7. 7

   Sprinkle with slivered almonds or finely chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.