How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beer IIi (Cameroon)?

You need 5 ingredients. The key ingredients include: 16 ounces fresh ginger, pulverized (25 pieces), 2 fresh pineapple, unpeeled, 2 teaspoons yeast (optional), 1 gallon boiling water (16 cups), and more.

Is Ginger Beer IIi (Cameroon) suitable as general?

Yes, Ginger Beer IIi (Cameroon) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Beer IIi (Cameroon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beer IIi (Cameroon) Recipe

Name: Ginger Beer IIi (Cameroon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fresh ginger, pulverized (25 pieces); 2 fresh pineapple, unpeeled; 2 teaspoons yeast (optional); 1 gallon boiling water (16 cups); 3 ½ cups molasses

Ginger Beer IIi (Cameroon) – a delicious recipe with ginger, pineapple, yeast, gallon boiling water, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces fresh ginger, pulverized (25 pieces)
2 fresh pineapple, unpeeled
2 teaspoons yeast (optional)
1 gallon boiling water (16 cups)
3 ½ cups molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brazilian Pickled Onions
Yogurt Bread
Red Potatoes With Parmesan Cheese
Beer Bread

Ginger Beer IIi (Cameroon)

How did you like this recipe?

Frequently Asked Questions