Try this homemade Ginger Beer IIi (Cameroon) recipe the whole family will love. Made with ginger, pineapple, yeast and gallon boiling water. Easy step-b…
This Ginger Beer IIi (Cameroon) relies on simple, everyday ingredients such as fresh pineapple, unpeeled, yeast (optional) and molasses. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026