Vodka sauce (Sugo Rosso alla vodka)

1. 1

   In a saute pan over medium heat, heat some olive oil and add your onion and garlic and saute till soft and brown about 5 mins.

2. 2

   Add your sauce, the vodka, and cream and cook for 20 mins.

3. 3

   Take the sauce off the heat, add your basil, check the seasoning for salt and pepper.

4. 4

   Boil some rigatoni, toss it with the sauce, and add some Grana Padana, or pecorino.

5. 5

   Mangia Tutti.

* Per serving · 4 servings · Values may vary.

No additional tips available.