Name: Italian Chicken
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 (14 oz.) jar of your favorite spaghetti sauce; 4 bone-in chicken breast halves, skin removed or use a whole, cut up chicken, not removing the skin; 1 medium green pepper, coarsely chopped; 1 (8 oz.) pkg. of your favorite pasta, cooked

Italian Chicken – a delicious recipe with flour, chicken, green pepper, favorite pasta. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. flour
1 (14 oz.) jar of your favorite spaghetti sauce
4 bone-in chicken breast halves, skin removed or use a whole, cut up chicken, not removing the skin
1 medium green pepper, coarsely chopped
1 (8 oz.) pkg. of your favorite pasta, cooked

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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