How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa?

You need 10 ingredients. The key ingredients include: 3 cups chopped tomatoes, 2/3 cup red onion, chopped fine, 1/2 cup yellow sweet onion, chopped fine, 2/3 cup Heinz Chili Sauce, and more.

Is Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa suitable as seafood?

Yes, Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saltgrass Steakhouse Boiled Shrimp And Avocado Sals

Name: Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped tomatoes; 2/3 cup red onion, chopped fine; 1/2 cup yellow sweet onion, chopped fine; 2/3 cup Heinz Chili Sauce; 2/3 cup fresh cilantro, loosely chopped; 2 tablespoons lime juice, freshly squeezed; 2 teaspoons jalapeno peppers, finely diced; 1 teaspoon salt; 1 avocado, diced; 1/4 lb shrimp, peeled and deveined

Try this homemade Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa recipe the whole family will love. Made with tomatoes, red onion, yellow sweet on…

This Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa relies on simple, everyday ingredients such as chopped tomatoes, red onion, chopped fine, heinz chili sauce and lime juice, freshly squeezed. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions