Saltfish Fritters

1. 1

   Soak codfish in water overnight to remove excess salt.

2. 2

   Use a sharp knife to dice, shred finely, and set aside.

3. 3

   Chop and combine onions, garlic, scallion, hot pepper and tomatoes.

4. 4

   In a skillet using a small amount of oil, fry the chopped seasoning.

5. 5

   Place the codfish in a mixing bowl and add flour and cold water to make a thin batter.

6. 6

   Add the fried seasoning and the paprika.

7. 7

   Spoon the batter in the an oil heated skillet or deep fryer.

8. 8

   Fry until golden brown and crisp on both sides.

9. 9

   Drain on paper towels and keep in a dish in a warm oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.