How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Clams?

You need 7 ingredients. The key ingredients include: 1 qt. clams (meat and broth, save shells), 1 1/2 c. milk, 3 eggs, butter (size of egg), and more.

Is Deviled Clams suitable as seafood?

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Clams Recipe

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clams (meat and broth, save shells); 1 1/2 c. milk; 3 eggs; butter (size of egg); 1/8 tsp. dry mustard; 3 dashes cayenne pepper; 1 1/2 c. ground milk crackers (Royal Lunch)

Deviled Clams – a delicious recipe with broth, milk, eggs, butter, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clams (meat and broth, save shells)
1 1/2 c. milk
3 eggs
butter (size of egg)
1/8 tsp. dry mustard
3 dashes cayenne pepper
1 1/2 c. ground milk crackers (Royal Lunch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Deviled Clams

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