Walnut Brownies Recipe

Name: Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz unsweetened chocolate; 1 3/4 cups packed light brown sugar; ½ tbsp (1 1/2 sticks) butter, melted; 4 None eggs, beaten; 1/4 tsp vanilla extract; 1 cup self-rising flour; 1 3/4 cup chopped walnuts; 7 oz milk chocolate, chopped; None None Unsweetened cocoa powder, to dust; None None Vanilla ice cream, maple syrup, walnuts and strawberries to serve

Servings: persons

4 oz unsweetened chocolate
1 3/4 cups packed light brown sugar
½ tbsp (1 1/2 sticks) butter, melted
4 None eggs, beaten
1/4 tsp vanilla extract
1 cup self-rising flour
1 3/4 cup chopped walnuts
7 oz milk chocolate, chopped
None None Unsweetened cocoa powder, to dust
None None Vanilla ice cream, maple syrup, walnuts and strawberries to serve

1
Preheat the oven to 325u00b0F. Grease and line a deep 8-inch square cake pan with foil.
2
Melt the unsweetened chocolate in a bowl set over a pan of simmering water. Place the brown sugar, butter, eggs and vanilla extract in a large bowl. Stir with a wooden spoon until smooth.
3
Stir in the melted chocolate and flour. Add the walnuts and chopped milk chocolate; mix well. Spoon into the prepared pan.
4
Bake for 50-60 mins until the center is just firm to the touch. Cool in pan for 5 mins. Remove from pan; cool completely on wire rack. Using a sharp knife, trim off the crusty edges. Carefully cut into squares. Dust with cocoa and serve with ice cream, maple syrup, walnuts and strawberries.

1386

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz unsweetened chocolate, 1 3/4 cups packed light brown sugar, ½ tbsp (1 1/2 sticks) butter, melted, 4 None eggs, beaten, and more.

Yes, Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Brownies

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