Chocolate Marzipan Meringues

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   Preheat oven to 225u00b0F. For the meringue mixture, whisk the egg whites and a pinch of salt with an electric mixer until stiff. Gradually whisk in the sugar. Continue to whisk until mixture is smooth and glossy. Spoon into a large piping bag with a large plain nozzle. Pipe 24 small circles of meringue onto 2 baking sheets lined with parchment paper. Put a piece of chocolate marzipan on top of each then pipe on a little more meringue to cover it. Bake 2 hours. Serve or store in an airtight container for up to two weeks.

* Per serving · 4 servings · Values may vary.

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