Salted Sipping Caramel With Mezcal Recipe

Name: Salted Sipping Caramel With Mezcal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salted Caramel Sauce:; 3/4 cup heavy cream; 3/4 cup granulated sugar; 1 teaspoon unsalted butter, at room temperature; 1/2 teaspoon kosher salt; Sipping Caramel:; 1/2 cup heavy whipping cream; 1 cup half-and-half; 2 tablespoons mezcal; Flaky sea salt

Servings: persons

Salted Caramel Sauce:
3/4 cup heavy cream
3/4 cup granulated sugar
1 teaspoon unsalted butter, at room temperature
1/2 teaspoon kosher salt
Sipping Caramel:
1/2 cup heavy whipping cream
1 cup half-and-half
2 tablespoons mezcal
Flaky sea salt

1
1. Make the caramel sauce: In a small saucepan set over medium heat, add the cream and heat until warm. In a separate medium saucepan set over medium heat, add the sugar and cook until the sugar is melted and turns light gold in color, 7 to 10 minutes. Gradually whisk in the heated cream, a little at a time, whisking after each addition to avoid any lumps. Once all the cream is incorporated, remove the pan from the heat and whisk in the butter and salt. Cool the caramel slightly or, if using later, cool the caramel completely and transfer to an airtight container. Store the caramel in the refrigerator for up to 1 week.
2
2. Make the sipping caramel: In a medium bowl, add the cream and whisk until soft peaks form. In a small saucepan set over medium-low heat, add the prepared caramel sauce and the half-and-half. Cook, whisking constantly, until the caramel is melted and the drink is hot and frothy. Stir in the mezcal.
3
3. Pour the sipping caramel into 4 small heat-safe glasses and top with the whipped cream, sprinkle with sea salt and serve warm.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salted Caramel Sauce:, 3/4 cup heavy cream, 3/4 cup granulated sugar, 1 teaspoon unsalted butter, at room temperature, and more.

Yes, Salted Sipping Caramel With Mezcal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Sipping Caramel With Mezcal

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