How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rock Cornish Hens?

You need 11 ingredients. The key ingredients include: 1/4 c. fresh lemon juice, 1/4 c. olive oil, 3 cloves garlic, minced, 2 1/2 tsp. minced fresh thyme or 3/4 tsp. dried, and more.

Is Roasted Rock Cornish Hens suitable as general?

Yes, Roasted Rock Cornish Hens falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rock Cornish Hens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rock Cornish Hens Recipe

Name: Roasted Rock Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh lemon juice; 1/4 c. olive oil; 3 cloves garlic, minced; 2 1/2 tsp. minced fresh thyme or 3/4 tsp. dried; 12 (1-inch) sprigs fresh rosemary or 1 1/2 tsp. dried; 1 bay leaf; 1/4 tsp. crushed red pepper (optional); salt and fresh ground black pepper; 6 Rock Cornish hens; 3 Tbsp. butter, melted; watercress (for garnish)

Try this homemade Roasted Rock Cornish Hens recipe the whole family will love. Made with lemon juice, olive oil, garlic and thyme. Easy step-by-step ins…

This Roasted Rock Cornish Hens relies on simple, everyday ingredients such as fresh lemon juice, olive oil, garlic, minced and bay leaf. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Rock Cornish Hens

Tips for the best results

Variations & substitutions

My Personal Notes

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