Salted Peanut Crunchies

Name: Salted Peanut Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks melted margarine; 1 c. peanut butter; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 2 c. flour; 1 tsp. baking soda; scant amount salt; 1 to 2 c. chocolate chips; 1 c. salted Spanish peanuts

Eats Now Editorial Team · 1798 kcal · General

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Salted Peanut Crunchies – a delicious recipe with margarine, peanut butter, brown sugar, white sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks melted margarine
1 c. peanut butter
1 c. brown sugar
1 c. white sugar
2 eggs
2 c. flour
1 tsp. baking soda
scant amount salt
1 to 2 c. chocolate chips
1 c. salted Spanish peanuts

1
Cream together margarine, peanut butter, brown sugar and white sugar.
2
Add eggs and mix.
3
Sift together 2 cups flour, baking soda and salt.
4
Add to creamed ingredients.
5
Then add chocolate chips and Spanish peanuts.
6
Bake on an ungreased cookie sheet for 10 to 12 minutes or until edges barely look brown at 350u00b0.
7
Can omit peanuts and use crunchy peanut butter.
8
Freezes great!

1798

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks melted margarine, 1 c. peanut butter, 1 c. brown sugar, 1 c. white sugar, and more.

Yes, Salted Peanut Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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