Rhubarb Primavera

Name: Rhubarb Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups fresh rhubarb, cut into 1/2 inch pieces; 1/2 cup sugar; 3/4 cup water; 2/3 cup sugar; 1/3 cup shortening; 1 tsp. grated orange peal; 1 egg; 1 cup sifted enriched flour; 1 tsp. baking powder; 1/4 tsp. salt; 2/3 cup milk

Eats Now Editorial Team · General

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Rhubarb Primavera – a delicious recipe with fresh rhubarb, sugar, water, sugar, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups fresh rhubarb, cut into 1/2 inch pieces
1/2 cup sugar
3/4 cup water
2/3 cup sugar
1/3 cup shortening
1 tsp. grated orange peal
1 egg
1 cup sifted enriched flour
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk

1
Combine rhubarb, sugar, and water.
2
Cover and simmer 10-15 minutes until rhubarb is tender.
3
Cream second sugar and shortening until fluffy.
4
Add orange peel and egg and beat well.
5
Sift together flour, baking powder, and salt.
6
Add to the creamed mixture alternately with milk, stirring until smooth.
7
Add vanilla.
8
Pour batter into greased 8x8x2-inch pan.
9
Pour hot rhubarb sauce over batter.
10
Bake in moderate oven (350F) for 30-40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh rhubarb, cut into 1/2 inch pieces, 1/2 cup sugar, 3/4 cup water, 2/3 cup sugar, and more.

Yes, Rhubarb Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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