Pecan-Butter Truffles

1. 1

   Finely chop 1/2 cup pecans.

2. 2

   In a food processor grind remaining 2 cups pecans with a pinch salt, occasionally scraping down side of bowl, until pecans release their oil and mixture becomes a smooth paste, about 3 minutes.

3. 3

   Transfer pecan butter to a bowl and stir in remaining ingredients until combined well.

4. 4

   Form level teaspoons of pecan butter into balls and roll, no more than 2 at a time, in chopped pecans, pressing pecans gently to make adhere.

5. 5

   Chill truffles, in layers separated by wax paper, in an airtight container at least 1 hour, or until firm, and up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.