Salted Peanut Crisps

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix thoroughly in bowl shortening, brown sugar, eggs and vanilla.

3. 3

   Set aside.

4. 4

   Stir in another bowl flour, salt and baking soda.

5. 5

   Mix the dry ingredients into the shortening mixture.

6. 6

   Stir in the salted peanuts.

7. 7

   Drop by rounded teaspoons about 2 inches apart on greased baking sheet.

8. 8

   Grease the bottom of a glass.

9. 9

   To flatten each cookie, dip glass in sugar and press down on cookie.

10. 10

    Bake for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.