Salted Peanut Cookies

Name: Salted Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. firmly packed brown sugar; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. quick cooking oats; 1 c. crispy rice cereal; 1 c. salted peanuts

Eats Now Editorial Team · 1988 kcal · Baking & Desserts

Jump to Recipe

Salted Peanut Cookies – a delicious recipe with shortening, brown sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. firmly packed brown sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. quick cooking oats
1 c. crispy rice cereal
1 c. salted peanuts

1
Cream shortening and slowly add brown sugar; beat well.
2
Add eggs and beat well.
3
Combine flour, baking powder, baking soda and salt.
4
Add to creamed mixture mixing well.
5
Stir in oats, cereal and nuts.
6
(Dough will be stiff.) Drop by teaspoon onto a lightly greased cookie sheet.
7
Bake at 375u00b0 for 10 to 12 minutes.
8
Cook on wire rack.
9
Yields: 7 dozen.

1988

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 2 c. firmly packed brown sugar, 2 eggs, 2 c. flour, and more.

Yes, Salted Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1988 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kelly's Favorite Spritz Cookies
Ambrosia
Corn Pudding
Ginny's Biscuits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy