Crunchies(Cookies) Recipe

Name: Crunchies(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. baking powder; 3/4 tsp. soda; 3/4 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. shortening; 1 1/4 c. firmly packed brown sugar; 1 egg; 1 1/2 tsp. vanilla; 1/4 c. milk; 3/4 c. raisins; 1/2 c. Grape-Nuts

Servings: persons

1 1/2 c. sifted flour
1/2 tsp. baking powder
3/4 tsp. soda
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. shortening
1 1/4 c. firmly packed brown sugar
1 egg
1 1/2 tsp. vanilla
1/4 c. milk
3/4 c. raisins
1/2 c. Grape-Nuts

1
Sift flour once; measure and add baking powder, soda, salt and nutmeg and sift again.
2
Cream shortening; add sugar gradually and cream thoroughly.
3
Add sugar and vanilla and beat until light and fluffy.
4
Add flour, alternating with milk, mixing well after each addition.
5
Stir in raisins and Grape-Nuts.
6
Drop from teaspoon onto greased baking sheet.
7
Bake in moderate oven (375u00b0) for 8 to 10 minutes, or until brown.
8
Makes about 4 dozen cookies.
9
This makes a very large cookie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. baking powder, 3/4 tsp. soda, 3/4 tsp. salt, and more.

Yes, Crunchies(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchies(Cookies)

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