Orange-Glazed Pound Cake(Two Cakes) – a delicious recipe with butter, sugar, eggs, flour, vanilla, orange extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and 2 cups sugar until light and fluffy.
2
Add egg yolks, one at a time, beating thoroughly after each addition.
3
Add flour in thirds alternately with flavorings and juice, beating until smooth after each addition.
4
Beat egg whites until soft peaks form.
5
Gradually add remaining sugar, continuing beating until stiff but not dry.
6
Gently fold batter into meringue; sprinkle pecans in bottom of two well-greased 2-quart Bundt pans or one 10-inch tube pan.
7
Carefully turn batter into pan.
8
Bake at 350u00b0 for 1 hour (1 1/2 hours for tube pan) or until done.
9
Cool 15 minutes; remove from pan.
10
While warm, poke many holes in cake with metal skewer.
11
Cover with glaze.
12
Cool thoroughly; glaze again. Dust with confectioners sugar.
2676
kcal
Calories
135
g
Fat
327
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. butter or margarine, 3 c. sugar, 8 eggs, separated, 3 c. sifted all-purpose flour, and more.
Yes, Orange-Glazed Pound Cake(Two Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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