Salted Peanut Chews – a delicious recipe with Base, yellow cake, egg, margarine, marshmallows, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
3
Press in bottom of ungreased 13x9 inch pan.
4
Bake at 350u00b0F for 12-18 minutes or until light golden brown.
5
Remove from oven and immediately sprinkle with marshmallows.
6
Return to oven for 1-2 minutes or until marshmallows just begin to puff.
7
Cool while preparing topping.
8
In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
9
Remove from heat; stir in cereal and nuts.
10
Immediately spoon warm topping over marshmallows.
11
Spread to cover.
12
Chill; cut into bars.
13
Store covered.
1206
kcal
Calories
79
g
Fat
98
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Base, 1 (18 ounce) package Pillsbury Plus yellow cake mix, 1 egg, 1/3 cup margarine or 1/3 cup butter, softened, and more.
Yes, Salted Peanut Chews falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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