Spicy Crispy Kale With Lime

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 bunch of clean and dry organic kale, chopped into bite-sized pieces (remove any tough stems), 2 tablespoons olive oil, 1-2 pinches of spicy seasoned course salt- see above, juice of 1/2 lime (or to taste).

Yes, Spicy Crispy Kale With Lime falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.