How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Peanut Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. buttermilk, 2 eggs, beaten well, 1 tsp. baking powder, and more.

Is Salted Peanut Cake suitable as baking & desserts?

Yes, Salted Peanut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Peanut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Peanut Cake Recipe

Name: Salted Peanut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. buttermilk; 2 eggs, beaten well; 1 tsp. baking powder; 1 c. salted peanuts, ground; 1/2 c. shortening; 1 tsp. soda, dissolved in milk; 2 1/4 c. flour; 1 tsp. vanilla

Salted Peanut Cake – a delicious recipe with sugar, buttermilk, eggs, baking powder, peanuts, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 1/2 c. buttermilk
2 eggs, beaten well
1 tsp. baking powder
1 c. salted peanuts, ground
1/2 c. shortening
1 tsp. soda, dissolved in milk
2 1/4 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1902 kcal
Category
Baking & Desserts

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