Great Pound Cake

1. 1

   In large bowl, put softened butter and cream cheese; blend together until creamy.

2. 2

   Add eggs, one at a time; add sugar to this.

3. 3

   Sift together flour, salt and baking powder; slowly add these dry ingredients to the bowl.

4. 4

   Mix together well.

5. 5

   Add flavoring last.

6. 6

   Pour batter (very stiff) into 1 greased and floured tube pan or two loaf pans.

7. 7

   With knife, cut through cake batter in a circle.

8. 8

   Do not touch bottom of pan.

9. 9

   Place in center of rack and bake 1/2 hour at 350u00b0.

10. 10

    Turn oven down to 325u00b0 and bake 1/2 hour more.

11. 11

    Cool and remove from pan.

12. 12

    Serve plain or add your favoring topping (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.