How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Nut Rolls?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 1 egg, 2/3 c. melted butter, 3 c. miniature marshmallows, and more.

Is Salted Nut Rolls suitable as baking & desserts?

Yes, Salted Nut Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Nut Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Nut Rolls Recipe

Name: Salted Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 egg; 2/3 c. melted butter; 3 c. miniature marshmallows; 2/3 c. Karo syrup; 2 tsp. vanilla; 1/4 c. butter; 12 oz. pkg. peanut butter chips; 2 c. salted Spanish peanuts

Salted Nut Rolls – a delicious recipe with yellow cake, egg, butter, marshmallows, syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 egg
2/3 c. melted butter
3 c. miniature marshmallows
2/3 c. Karo syrup
2 tsp. vanilla
1/4 c. butter
12 oz. pkg. peanut butter chips
2 c. salted Spanish peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Salted Nut Rolls

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