Fresh Apple-Nut Cake

Name: Fresh Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. oil; 1 c. chopped nuts; 2 1/2 c. flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 3 c. chopped apples

Eats Now Editorial Team · 1709 kcal · Baking & Desserts

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Fresh Apple-Nut Cake – a delicious recipe with eggs, oil, nuts, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. oil
1 c. chopped nuts
2 1/2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
3 c. chopped apples

1
Beat the eggs.
2
Add the oil and chopped nuts.
3
Sift together dry ingredients.
4
Add dry mixture to the first mixture, then add apples.
5
This is a thick batter, so mix with a spoon.
6
Bake for 1 hour at 350u00b0 in a greased and floured tube pan.
7
When cooled, place pan on wet cloth for 5 minutes, then turn pan upside down on a rack.
8
Leave until cake loosens.

1709

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. oil, 1 c. chopped nuts, 2 1/2 c. flour, and more.

Yes, Fresh Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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