Salted Nut Roll Squares

1. 1

   Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.

2. 2

   Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.

3. 3

   Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.