Chocolate Chip Bars

Name: Chocolate Chip Bars
Yield: 4 servings
Cuisine: American
Ingredients: 12 cup butter; 1 cup flour; 12 cup brown sugar; 2 eggs; 1 12 teaspoons vanilla; 1 teaspoon baking powder; 1 cup brown sugar; 2 tablespoons flour; 12 teaspoon salt; 1 cup chopped nuts; 1 cup chocolate chips

Eats Now Editorial Team · General

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Chocolate Chip Bars – a delicious recipe with butter, flour, brown sugar, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 cup butter
1 cup flour
12 cup brown sugar
2 eggs
1 12 teaspoons vanilla
1 teaspoon baking powder
1 cup brown sugar
2 tablespoons flour
12 teaspoon salt
1 cup chopped nuts
1 cup chocolate chips

1
Mix together 1/2 cup butter, 1 cup flour, and 1/2 cup brown sugar.
2
Place in ungreased pan (9 x 13).
3
Bake at 350 degrees for 10 minutes.
4
Mix eggs, vanilla, baking powder, brown sugar, flour, and salt and pour over baked cake.
5
Sprinkle chopped nuts and chocolate chips over this mixture.
6
Bake at 325 degrees for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cup butter, 1 cup flour, 12 cup brown sugar, 2 eggs, and more.

Yes, Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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