Caramelized Bananas

1. 1

   Cut bananas in half lengthwise.

2. 2

   Melt butter in a nonstick skillet over medium-high heat.

3. 3

   Add brown sugar and lay the banana slices on top, cut side up.

4. 4

   Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon.

5. 5

   Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce.

6. 6

   Divide the bananas between 2 dessert plates, drizzling the sauce on top.

7. 7

   Serve immediately, with a scoop of ice cream (or frozen yogurt).

* Per serving · 4 servings · Values may vary.

No additional tips available.