How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 lemon, 1/2 c. granulated sugar, 1 stick (4 oz.) unsalted butter, cut into 8 pieces, 2 large eggs, and more.

Is French Lemon Cake suitable as baking & desserts?

Yes, French Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Lemon Cake Recipe

Name: French Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1/2 c. granulated sugar; 1 stick (4 oz.) unsalted butter, cut into 8 pieces; 2 large eggs; 1 c. less 2 Tbsp. flour; 1 tsp. baking powder; 1/2 c. confectioners sugar; juice of 1 lemon

French Lemon Cake – a delicious recipe with lemon, sugar, unsalted butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon
1/2 c. granulated sugar
1 stick (4 oz.) unsalted butter, cut into 8 pieces
2 large eggs
1 c. less 2 Tbsp. flour
1 tsp. baking powder
1/2 c. confectioners sugar
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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