Butter Cookies

1. 1

   Cream butter and sugar. Add flour and egg yolks and beat 1 minute. Chill. Grease baking sheets.

2. 2

   Make 36 balls of dough the size of small walnuts.

3. 3

   Place 1 1/2-inches apart on prepared sheets.

4. 4

   Preheat oven to 325u00b0.

5. 5

   Using bottom of small glass dipped in sugar, flatten balls to the thickness of 1/4-inch.

6. 6

   Make slight indentation in center of each cookie using thimble or fingertip and fill with jam.

7. 7

   Bake until lightly browned, about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.